Description
Mini vanilla cupcake topped with Tahitian vanilla bean icing and white chocolate chips.
STORAGE & HANDLING
- Store in freezer at 0°F or below for up to 11 months.
- Thaw in refrigerator at 36-41°F, keeping product coveted to prevent dryness.
- Once thawed, mini cupcakes have an ambient and refrigerated shelf life of 7 days.
PRODUCT SPECIFICATION
| Each/PS | 10 EA |
|---|---|
| Case/Pack | 6 Pk |
| Shelf Life Unit (months) | 9 |
| Net Weight KG per Unit | 31.2 g |
| Gross Weight KG per carton | 2.39 kg |
| Ti (cartons per layer) x Hi (layers per pallet) | 11 x 14 |
| Carton Dimension in cm | 35.56 x 27.94 x 13.97 |
