Description
Creamy caramel cheesecake baked on a vanilla crumb and topped with caramel swirled mousse and whipped cream rosettes
IDEAS FOR SERVING
Serve with a white chocolate coffee sauce and banana slices that have been sugared and placed under broiler to caramelize.
STORAGE & HANDLING
- Store in freezer at 0°F or below for up to 11 months.
- Thaw in refrigerator at 36-41°F. Allow 8-12 hours to thaw, keeping product covered to prevent dryness.
- Serve no later than 5 days after thawing. Store in refrigerator after thawing.
PRODUCT SPECIFICATION
| Inch | 10″ |
|---|---|
| Each/PS | 14 Pre-Sliced |
| Case/Pack | 2 Pk |
| Shelf Life Unit (months) | 11 |
| Net Weight KG per Unit | 2.268 kg |
| Gross Weight KG per carton | 5.58 kg |
| Ti (cartons per layer) x Hi (layers per pallet) | 6 X 14 |
| Carton Dimension in cm | 55.88 X 28.70 X 13.21 |
